Unique and unmistakable bottle 100 ml by designer "Giugiaro"

The only ingredient of this excellence in Modena is the cooked must.

After slow acetification and progressive concentration, it is aged in precious wood barrels.

Rich brown color, full of perfumes, it tastes delicious with perfect harmony between sour and sweet.

Bottled at the Conservation Consortium, it can be purchased only in an unmistakable 100 ml. bottle by designer "Giugiaro".

Gold capsule: 25 years of aging.

Amaranth capsule: 12 years of aging.