Guided tours with reservation
Guided tours at company headquarters with reservetion (min. 2 - max. 20 people).
Ample parking is also available for motorhomes.
TIMETABLES: tours 10am and 15am; Times may vary upon request.
DURATION: 1.5 to 2 hours
LANGUAGES: Italian - English - Franch.
E-mail: info@monteremellino.it
Cell. +39 333 3969516
Accessibility: Due to the presence of stairs, the visit is not suitable for people with reduced mobility.
Complete Tour
WHAT HAPPENS DURING THE VISIT:
- cellar visit with explanations about the production processes for white wines and red wines;
- acetaia (vinegar production rooms) visit with explanation of the entire production chain of the Traditional Balsamic Vinegar of Modena through the visit of must cooking room, must storage area, barrique cellar, and ageing room;
- itinerary in the vineyard with explanations on conduction and pruning;
- explanation on the methodology for a proper tasting of balsamic.
Tasting
In a cosy home environment:
Rich tasting with a welcome glass of Pignoletto; three types of balsamic vinegar with different aging (fruit balsamic tasting on request); a glass of Lambrusco wine with typical products (salami and cheeses) and traditional local sweets.
Visit and tasting for a fee
