+39 059 2403196 - Cell. +39 333 3969516 Via Lunga 11 - 41014 - Castelvetro ( MO )

Monteremellino Società Agricola S.S.

Monteremellino Farm

Traditional Balsamic Vinegar of Modena...


Batteries of Balsamic Vinegar

Review Taste Nature Culture

Family run business
for three generations, dedicated to viticulture with production...


Winery Monteremellino


Situated in the hills of Modena, in the municipality of Castelvetro.


Guided tours Monteremellino

Lambrusco Grasparossa "Father's Red" and Pignoletto "Bice's White"... Traditional balsamic vinegar of Modena. Sour Condiments Aged. Fruit Condiments. Sweet and sour Condiment of beer. Guided tours Year 2017

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Fruit Condiments

REMELPESCAIt's a sweet and sour condiment with cooked peach juice, sweet and delicate.Bottle 250 ml, hand-made sealing wax, with...

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Condiment of Beer

CONDIMENT OF BEER Sweet and sour condiment made with beer. BALSAMBIRRA is a condiment with strong taste of sweet...

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Monteremellino Wines

Our wine production is expressed in careful and attentive production of two typical wines of our territory of Modena:Father's...

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Guided Tours

Visite guidate aceto balsamico modena



Family run business for three generations, dedicated to viticulture with production of LAMBRUSCO GRASPAROSSA, PIGNOLETTO, BALSAMIC TRADITIONAL vinegar of Modena and BALSAMIC CONDIMENTS.

Guided tours with reservation


Guided tours at company headquarters with reservetion (min. 2 - max. 20 people).

Ample parking is also available for motorhomes.

TIMETABLES: tours 10am and 15am.

LANGUAGES: English - Franch.

E-mail: info@monteremellino.it

+39 333 3969516

Complete Tour



- cellar visit with explanations about the production processes for white wines and red wines;

- acetaia (vinegar production rooms) visit with explanation of the entire production chain of the Traditional Balsamic Vinegar of Modena through the visit of boiling room, must store room, cask room, aging room;

- itinerary in the vineyard with explanations on conduction and pruning;

- explanation on the methodology for a proper tasting of balsamic.


In a cosy home environment:

Rich tasting with a welcome glass of Pignoletto; three types of balsamic vinegar with different aging (fruit balsamic tasting on request); a glass of Lambrusco wine with typical products (salami and cheeses) and traditional local sweets.

Euro 20,00 per person

visite guidate