Visit to the vinegar cellar:

with explanations on the whole production chain of balsamic vinegar;also for the vinegar,the production process is followed step by step through the boiling room, the musts deposit room, the barrel room and the ageing room.

Tasting in a family atmosphere:

we start with a welcome glass of Pignoletto (withe sparkling wine) next we have local cured meats accompanied with oven-hot focaccia and with a glass of Lambrusco Grasparossa (red sparkling Wine)

we continue with the tasting of three types of balsamic vinegar with different ageing and three traditional sauces with balsamic vinegar

Then we have slivers of Parmigiano Reggiano and local sweets

We finish with ancient and tasty recipe of wine with fruit