REVIEW TASTE NATURE CULTURE
Family run business for three generations, dedicated to viticulture with production of LAMBRUSCO GRASPAROSSA, PIGNOLETTO, BALSAMIC TRADITIONAL vinegar of Modena and BALSAMIC CONDIMENTS.
Guided tours with reservation
Guided tours at company headquarters with reservetion (min. 2 - max. 20 people).
Ample parking is also available for motorhomes.
TIMETABLES: tours 10am and 15am.
LANGUAGES: English - Franch.
+39 333 3969516
WHAT HAPPENS DURING THE VISIT:
- cellar visit with explanations about the production processes for white wines and red wines;
- acetaia (vinegar production rooms) visit with explanation of the entire production chain of the Traditional Balsamic Vinegar of Modena through the visit of boiling room, must store room, cask room, aging room;
- itinerary in the vineyard with explanations on conduction and pruning;
- explanation on the methodology for a proper tasting of balsamic.
In a cosy home environment:
Rich tasting with a welcome glass of Pignoletto; three types of balsamic vinegar with different aging (fruit balsamic tasting on request); a glass of Lambrusco wine with typical products (salami and cheeses) and traditional local sweets.
Euro 20,00 per person