Rosso di sera

rosso di sera evento monterememllino

BALSAMIC IN SAUCE AND WINE IN FRUIT

Tasty rediscovery of tradition

 

Visit to the Winery:

with explanations about the differentiaded production processes for withe and red wines.

Visit to the vinegar cellar:

with explanations on the whole production chain of balsamic vinegar;also for the vinegar,the production process is followed step by step through the boiling room, the musts deposit room, the barrel room and the ageing room.

Tasting in a family atmosphere:

we start with a welcome glass of Pignoletto (withe sparkling wine) next we have local cured meats accompanied with oven-hot focaccia and with a glass of Lambrusco Grasparossa (red sparkling Wine)

we continue with the tasting of three types of balsamic vinegar with different ageing and three traditional sauces with balsamic vinegar

Then we have slivers of Parmigiano Reggiano and local sweets

We finish with ancient and tasty recipe of wine with fruit

Duration: the complete visit is about 2 hours

Time: from17:00 to 19:00

Language: english and french

Parking: wide, also for campers

Opening periods: the first and last saturdays of the months of May, June, July and August

ONLY ON RESERVATION

Cost: euro 15,00 for person

Info and reservation: Pier Luigi +39 333 3969516  info@monteremellino.it 

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